- POLYETHYLENE CHOPPING BOARDS
- DIMENSIONS: 18" X 12" WITH 1/2" THICKNESS
- 45CM X 30CM X 1.2CM
Wondering about the best kind of cutting board to use to help avoid a food-related illness? Here's all the info you need.
COLOUR CODED CHOPPING BOARDS IDEAL FOR CUTTING DIFFERENT FOOD ITEMS.
HYGIENIC AND EASY TO CLEAN
The colours help you keep track of which cutting boards are for reserved for which types of foods, so that you're less likely to cut lettuce on the same board you just used for prepping raw poultry.
Here are the different cutting board colours and their meanings:
- Green: Fruits & Salad
- Yellow: Cooked Meat
- Blue: Fish & Sea food
- White: Bakery & Dairy Products
- Brown: Vegetables
- Red: Raw Meat
Acrylic or plastic boards can be run through a dishwasher, which is a great way to clean and sanitize them. It's another reason they're superior to wooden boards, because wooden boards may warp, crack or split if washed in the dishwasher.
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